Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato - brinjal curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato - Brinjal Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato - Brinjal Curry is something that I have loved my entire life.
Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base. Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato - brinjal curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato - Brinjal Curry:
- Get medium sized potatoes (cut it into square)
- Make ready medium sized Brinjal (cut it into square)
- Get Pumpkin (cut it into square)
- Prepare oil
- Make ready Turmeric powder
- Prepare coriander powder
- Take Salt
- Prepare big sized Tomato
- Take Red chilli powder and Crushed garlic (mixed)
- Prepare Asafoetida
Heat oil in a kadhai and temper mustard seeds. Add curry leaves, cloves, cinnamon and cumin seeds. Saute a while and add chopped onions. Fry till it turns golden brown.
Steps to make Potato - Brinjal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add asfoitida.
- Keep chopped vegetables in the water. Keep tomato, garlic paste with red chilli powder separate.
- Add tomatoes and garlic paste in cooker. Cook it for some time. Add all masala and salt too. Once tomatoes are mushy add vegetables in that. Add a glass of water. Mix it well.
- Close the cooker and give 4-5 whistles. Let it cool. Open the pan and serve curry with Rice or Roti.
Add ginger-garlic paste and chopped tomatoes. Add potato, brinjal, cooked field beans and finely chopped spinach. Aloo Baingan is a popular North Indian dish of potatoes and eggplant cooked in a rich, spicy tomato gravy and served with different kinds of Indian bread (my favourite being parathas). This curry can have a dry or liquidy consistency and the taste can range from mild to very hot. I had aloo baingan only once and have been dreaming of making it ever since.
So that’s going to wrap it up with this special food potato - brinjal curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
