Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut poppy seeds brinjal curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Poppy seeds Brinjal Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Poppy seeds Brinjal Curry is something which I’ve loved my entire life.
Today I want to show you how to cook "Brinjal curry. Heat oil in a pressure cooker ,add mustard seeds.allow to splutter Fry the brinjal nicely and then add channa and throw in all dry powders mix well. Now add coconut paste and saute for few minutes and add enough water to.
To begin with this particular recipe, we have to prepare a few components. You can have coconut poppy seeds brinjal curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Poppy seeds Brinjal Curry:
- Prepare brinjal
- Make ready desecated coconut
- Make ready tomatoes
- Take red chilli
- Take Poppy seeds
- Prepare cumin seeds
- Get turmeric powder
- Make ready red chilli powder
- Take salt
- Take Oil
- Make ready green Cardamom
- Make ready cinnamon stick
Make chicken curry with coconut and poppy seeds just like those at the best restaurants! Originally it was quite a dry curry but he mentioned that his mum used to cook it with more gravy which is what I've done here. I have to admit I tried it the dry way first and definitely will do again. In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus).
Steps to make Coconut Poppy seeds Brinjal Curry:
- To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato.
- Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside.
- Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it.
- Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints.
- Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice.
The little brinjal is so delicious looking I can never pass them up when they are in season. I always look for some new way to cook. Aloo baingan masala - North Indian style potato eggplant gravy to serve with rice, roti or phulka. This slow cooked curry tastes delicious with lot of Bagara baingan - Hyderabadi style baingan gravy to serve with biryani. Biryani Brinjal Gravy/Kathirikai Curry Recipe-Side Dish For Biryani.
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