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Hi, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sacred sweet potato souffle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sacred Sweet Potato Souffle is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sacred Sweet Potato Souffle is something which I’ve loved my entire life.
When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Since mashed sweet potato is the base, these souffles are even easier than the traditional method that requires a saucy base. They'll deflate quickly after exiting the oven, so hurry and snap those photos!
To get started with this particular recipe, we have to prepare a few ingredients. You can have sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sacred Sweet Potato Souffle:
- Take Sweet potato mixture
- Take 4 Sweet potato
- Prepare 1 cup sugar
- Get 2 eggs beaten
- Get 1/2 cup evaporated milk
- Make ready 2 stick butter melted
- Get 1 tsp vanilla extract
- Take 4 tsp ground cinnamon
- Take 1/2 tsp sea salt
- Get Candied topping
- Take 1 cup light brown sugar
- Prepare 2 stick butter
- Make ready 1 cup chopped pecans
Cover the soufflé base with a buttery brown sugar-pecan topping that will bake into a solid layer on top. Sweet Potato Souffle is a food item added by the Pam's HarvestCraft mod. Sweet Potato Souffle has no known uses in crafting. We are looking to release a hotfix shortly to resolve the problem.
Guide To Make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
Once sweet potatoes are cool enough to touch, split down the middle and scoop out the insides. Place them in the Cuisinart™ mixing bowl. Transfer sweet potato mixture to a separate large mixing bowl. Wash and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. I like to roast my sweet potatoes in the oven instead of boiling them.
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