Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathirikai puli kuzhambu/brinjal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. Add in a spice powders,salt and mix well. Add tamarind juice and mix well.
Kathirikai Puli Kuzhambu/Brinjal Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kathirikai Puli Kuzhambu/Brinjal Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Take Kathirikai/Brinjal
- Prepare Sesame Oil
- Prepare Mustard seeds
- Make ready Fenugreek seeds
- Take Asafoetida
- Take Shallots roughly chopped
- Prepare Curry leaves few
- Take Medium Size Tomato chopped
- Get Turmeric powder
- Prepare Sambar powder
- Prepare Garlic pods roughly chopped
- Make ready Tamarind extract
- Make ready Salt-
- Prepare Water
- Get Grated Coconut
- Get Cumin seeds
- Get Coriander leaves few
This is tamarind and coconut based curry made south Indian style and goes very well with cooked rice or dosa. To prepare this curry, we need small green colored or purple color brinjal / eggplant. I have used both the colors. ennai kathirikai recipe brinjal curry south indian with detailed photo and video recipe. one of the popular south indian eggplant curry recipe made with tender brinjals. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. it is a traditional tamil cuisine curry but is hugely popular across all.
Instructions to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Wash and cut the Brinjal and put it into a water bowl.
- In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
- Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add tomatoes and brinjal, saute in medium flame for 5 mins.
- Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
- Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
- Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
- Garnish with coriander leaves. Mix well. Transfer to a bowl.
- Now it's ready to serve. Serve with hot rice, idli and dosa.
Heat oil in a pan with oil add mustard seeds, once it splutters add small onion, asafetida sauté well then add curry leaves sauté gently. Add boiled brinjals sauté gently and add the ground pastel Add tamarind extract, turmeric powder, and salt mix well. KATHIRIKAI PULI KULAMBU RECIPE, KATHIRIKAI PULI KUZHAMBU RECIPE is a traditional kuzhambu recipe of TamilNadu. Brinjal in tamarind and coconut-based curry. Puli kuzhambhu is a rare item which i make in my kitchen as except me rest all in my family will not prefer this pulikuzhambhu much.
So that’s going to wrap this up with this exceptional food kathirikai puli kuzhambu/brinjal curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
