Brinjal Masala Curry
Brinjal Masala Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brinjal masala curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brinjal Masala Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brinjal Masala Curry is something that I have loved my whole life.

Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food lovers. -Brinjal masala curry is popular curry of hyderabadi cuisine and is flavoured with spices and onion tomato paste. -This curry is perfect for biryani and also goes well with chapathi.

To begin with this particular recipe, we must first prepare a few components. You can cook brinjal masala curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Masala Curry:
  1. Prepare baby brinjal
  2. Get onion (chopped)
  3. Prepare tomato (chopped) make a puree
  4. Prepare green chilli, garlic and ginger paste
  5. Prepare turmeric powder
  6. Make ready red chilli powder
  7. Prepare sambar powder
  8. Get hing
  9. Get For tempering
  10. Make ready mustard seeds
  11. Prepare Few curry
  12. Take Salt
  13. Take oil

Brinjal Masala Curry is a delicious vegetarian side dish which can be served with any types of rice. This is a unique and special dish with a slight tangy flavor and wonderful aroma of coconut mixture. eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. To begin making the Brinjal Prawns Masala Curry Recipe , first prepare the tamarind extract for the Once done, turn off the heat and transfer the Brinjal Prawns Masala Curry Recipe to a serving bowl. Here is the recipe for eggplant masala curry/brinjal masala curry / vazhuthananga masala curry.

Instructions to make Brinjal Masala Curry:
  1. Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
  2. Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
  3. In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
  4. Add ginger garlic paste. Saute it for few minutes.
  5. Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
  6. Transfer to a serving plate. Ready to serve….with steam rice and chapati

Kathirikkai Masala Curry is an authentic South Indian Brinjal Masala Curry from Tamil Nadu. It's a recipe packed with flavours and spices. There is a restaurant called "Muthu's curry" here in Singapore.where we had a chance to try this "brinjal Masala"(how they. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg This is a basic indian veg curry that is made in onion tomato masala gravy and into it added is eggplant.

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