Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, badanekayi yennegayi stuffed brinjal curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Badanekayi Yennegayi stuffed brinjal curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Badanekayi Yennegayi stuffed brinjal curry is something which I’ve loved my whole life.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). A perfect side for roti, chapati, naan, dosa as well as idly. Try it out and let me know in the comments' section!
To get started with this particular recipe, we have to first prepare a few components. You can have badanekayi yennegayi stuffed brinjal curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Badanekayi Yennegayi stuffed brinjal curry:
- Make ready 250 gram brinjal
- Make ready 1 big onion
- Prepare 1 tomato
- Take 1 lemon sized tamarind
- Take 4-5 Green chillies
- Make ready 2 tablespoon sambhar powder
- Get 1/4 teaspoon turmeric powder
- Get 1 teaspoon ginger garlic paste
- Take 1/2 inch cinnamon stick
- Make ready 3-4 clove
- Take 10 curry leaves
- Make ready 1 teaspoon Cumin seeds
- Make ready 4-5 tablespoon fresh coconut
- Make ready 6 tablespoon oil
- Take to taste Salt
Ennegayi or stuffed brinjal recipe explained with step by step pictures. Badanekayi ennegayi or thumbida badanekayi is a very tasty and popular curry recipe from North Karnataka. Ennegayi is served with jowar roti or chapathi. This Karnataka style stuffed brinjal does take some time to prepare, but is delicious.
Instructions to make Badanekayi Yennegayi stuffed brinjal curry:
- Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
- Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
- Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
- Add the remaining masala and fry oil separates. Add water depending upon your requirement.
- Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
- Serve with jola rotti, or any roti and rice.
The recipe again was shared by the same reader who shared with me the recipe of Poritha Small tender brinjals are stuffed with a spice paste and then simmered. This curry is also called as badanekayi ennegayi. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis and mild spices are used. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Yes, in tamil nadu, biryani is served with egg plant curry.
So that is going to wrap it up for this special food badanekayi yennegayi stuffed brinjal curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
