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There are different dishes, from cake dishes to hefty food dishes. Below will discuss the Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) recipe, please review it until it’s ended up:.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I have loved my whole life.
Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Make ready 4 piece Banana, cut small pieces
- Make ready 200 grams sweet potato
- Make ready 50 grams Javanese palm sugar/brown sugar
- Prepare 1 can coconut milk, add 2 cup of water
- Get 2 pandan leaves (screwpine leaf)
- Get pinch salt
This dish is popular during the holy month of Ramadhan. There are other ingredients that are palatable for this sweet dessert such fermented cassava, jackfruits, and snakeskin fruits. Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf. One of the most popular versions includes plantain and is called kolak pisang or banana kolak.
This Is To Make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
With its rich and intense flavors, Indonesian cuisine is one of the most colorful cuisines in the world. This diversity comes from the fact that. In Indonesia, there are desserts made with all sorts of different things that you eat with palm sugar syrup and coconut milk. This type of sweets is called Kolak. Add palm seeds, pandan leaves and palm sugar and stir until all the sugar dissolved.
After reading the dish over, you will practice it? Naturally! Because cooking is certainly an enjoyable activity. Buddies as well as family members are additionally pleased, since they get excellent food.
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