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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.
To get started with this particular recipe, we must prepare a few components. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Take 4 piece Banana, cut small pieces
- Prepare 200 grams sweet potato
- Get 50 grams Javanese palm sugar/brown sugar
- Prepare 1 can coconut milk, add 2 cup of water
- Make ready 2 pandan leaves (screwpine leaf)
- Prepare pinch salt
This dish is popular during the holy month of Ramadhan. There are other ingredients that are palatable for this sweet dessert such fermented cassava, jackfruits, and snakeskin fruits. Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf. One of the most popular versions includes plantain and is called kolak pisang or banana kolak.
This Is To Make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
With its rich and intense flavors, Indonesian cuisine is one of the most colorful cuisines in the world. This diversity comes from the fact that. In Indonesia, there are desserts made with all sorts of different things that you eat with palm sugar syrup and coconut milk. This type of sweets is called Kolak. Add palm seeds, pandan leaves and palm sugar and stir until all the sugar dissolved.
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