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Hi, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato chili fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Chili Fries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Chili Fries is something which I have loved my whole life.
Look up the definition of "gut bomb" and you just might see a photo of chili fries. Primal sweet potato chili fries are made from sweet potato fries baked in avocado oil and topped with your favorite chili, plus a light sprinkle of high-quality sharp cheddar cheese and a drizzle of chipotle cashew cream. The method used here for sweet potatoes fries-steam first.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato chili fries using 4 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Sweet Potato Chili Fries:
- Get 1 Sweet Potato, peeled and cut into fries
- Prepare 7 1/2 oz Vegetarian Chili, canned
- Prepare 1 Tomato, diced
- Take 3 Green Onions, sliced
Addictive, homemade Sweet Potato Fries seasoned with garlic, chili powder, salt and pepper and baked in the oven or air fryer until extra crispy. Dunk them in an easy homemade fry sauce and they are truly irresistible! I find Sweet Potato Fries the perfect side for Classic Juicy Hamburgers or Slow-Cooker French Dip Sandwiches. There are so many things to love about sweet potato fries, but I.
Step by step To Make Sweet Potato Chili Fries:
- Preheat oven to 425°F.
- Cut sweet potato into long, uniform slices. Sprinkle with salt as desired. Place on baking sheet that has been lined with parchment paper or foil and bake for 20-25 minutes, flipping halfway through.
- Once fries are done, top with remaining ingredients.
Add garlic, seasoned salt, chili powder, and black pepper. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Drain and discard any excess grease.
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