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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Shepherd's Pie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Shepherd's Pie is something that I have loved my entire life. They’re nice and they look fantastic.
A Classic Sweet Potato Pie Is The Perfect Thanksgiving Dessert That Everyone Will Love. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. As a child, shepherd's pie was one of my favorites.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sweet Potato Shepherd's Pie:
- Prepare Potato Topping
- Make ready 1 Peeled Russet Potato
- Take 1 Peeled Sweet Potato
- Make ready 2 tbsp Salted Butter
- Prepare 2 tbsp Sour Cream
- Prepare 1/4 tsp Salt
- Prepare 1 dash Ground Black Pepper
- Make ready 2 pinch Dried Tarragon
- Get 1/4 tsp Smoked Paprika
- Take Filling
- Prepare 4 large Celery Stocks
- Take 3 large Basil Leaves
- Make ready 5 large Pineapple Sage Leaves
- Make ready 10 oz 80/20 Ground Beef
- Get 1 tbsp Salted Butter
- Make ready 1/2 tsp Salt
- Prepare 2 dash Ground Black Pepper
- Make ready 1/2 tsp Crushed Red Pepper
Yes, using boxed mashed potatoes would be easier, but trust me on this one, mashing the sweet potatoes by hand is so worth the few minutes of extra effort! The rest of the recipe is a piece of cake. Or, you know, a piece of Sweet Potato Shepherd's Pie. Classic Shepherds Pie is traditionally made with lamb.
Guide To Make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
A great other option would be to use lean ground meat. But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. This meal is specially made during St. Patricks but can be enjoyed all year long! Autumn Sweet Potato Shepherd's Pie Autumn Sweet Potato Shepherd's Pie.
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