Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried eggplant aka baigan by nancy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Eggplant Aka Baigan by Nancy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Fried Eggplant Aka Baigan by Nancy is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried eggplant aka baigan by nancy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Eggplant Aka Baigan by Nancy:
- Prepare 2 medium size eggplant cut in thin round shape
- Make ready salt
- Get 1 tbsp or to taste red chilli powder
- Get 1/3 tsp turmeric powder
- Make ready 1/2 tsp ground black pepper
- Get 2 tbsp cornstarch or rice flour
- Get 1 oil for frying
If you're thinking this dish looks similar to baba ganoush, you are correct. I'd say the main difference is that baigan choka contains more seasonings and additions like the roasted tomato. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip.
Steps to make Crispy Fried Eggplant Aka Baigan by Nancy:
- Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden.
These crispy eggplant strips are delicious dipped into a flavorful sauce. Try chipotle mayonnaise for a little added spice. Photo "Pan fry crispy baigan / eggplant / brinjal recipe from India. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry.
So that is going to wrap it up with this special food crispy fried eggplant aka baigan by nancy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
