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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. And if you want to take it way over the top The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon. This sweet potato recipe is glazed with bourbon and maple syrup.
Maple Bourbon Glazed Sweet Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Maple Bourbon Glazed Sweet Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Maple Bourbon Glazed Sweet Potatoes:
- Prepare 1 Peeled Sweet Potato
- Get 1 tbsp Bacon Fat
- Make ready 2 tbsp Unsalted Butter
- Make ready 1/4 tsp Salt
- Prepare 1/4 cup Raisins
- Get 1 dash Ground Allspice
- Prepare 1 1/2 tbsp Granulated Sugar
- Make ready 1/4 cup Jim Beam Maple Bourbon
Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Let it come just to the boil and then tilt the pan slightly towards you to set it aflame*. Add to the potatoes along with the butter. The question isn't where would you put your booze…it's where wouldn't you?
Guide To Make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
There's an entire shot of bourbon PLUS butter, PLUS maple syrup all shmoooshed up in there. You're nodding your head like you're picking up what I'm putting down. My mom made sweet potatoes every Thanksgiving and they were beautiful in their simplicity. If you use canned sweet potatoes, I beg of you, please try these! Fresh sweet potatoes are wonderful on their own but add this luscious maple glaze to the picture and you've really got something to write.
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