Saucy sweet potatoes
Saucy sweet potatoes

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, saucy sweet potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saucy sweet potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Saucy sweet potatoes is something which I have loved my entire life. They are nice and they look fantastic.

Mix together brown sugar, rolled oats and cinnamon; add melted butter and blend well. Put the butter, sage and thyme in a large microwave-safe bowl. Place sweet potatoes in a Dutch oven; cover with water.

To get started with this recipe, we must prepare a few ingredients. You can have saucy sweet potatoes using 15 ingredients and 15 steps. Here is how you can achieve that.

What needs to be prepared of Saucy sweet potatoes:
  1. Make ready Main Dish
  2. Take 1 Sweet potatoes (as desired)
  3. Take Sugar
  4. Prepare 1 A pinch of salt
  5. Prepare Sauce
  6. Make ready 1 Protein source - cooked meat or fish. Don't think eggs will be a good idea here
  7. Take 5 large tomatoes
  8. Prepare 2 medium pepper
  9. Make ready 1/2 onion
  10. Make ready 1 Some spring onions
  11. Make ready Seasoning
  12. Get Salt
  13. Take 1 Oil (either butter, vegetable, olive, canola etc)
  14. Make ready 1 Garlic, ginger & other assorted vegetables as preferred
  15. Prepare 1 Additional spice

Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside.

How To Make Saucy sweet potatoes:
  1. Peel & rinse potatoes
  2. Add salt & sugar to potato and boil till soft. Do not allow it to become mushy
  3. Drain potato & set aside.
  4. Rinse vegetables
  5. Peel tomato & remove seeds. Dice into pieces.
  6. Remove seeds from pepper. Dice
  7. Dice the remaining vegetables. For a better experience, try to maintain the same or similar size for all the cut vegetables
  8. Cook meat/fish in any manner you prefer.
  9. Cut the meat into bigger chunks. If fish, shred into pieces
  10. Mix all vegetables together
  11. Add seasoning, some salt & spices to mixture of vegetables
  12. Add some oil to the pan. When it's hot, add the vegetables. (Ensure you don't use too much oil)
  13. Stir fry the vegetables for a while under medium heat. Add the cooked meat/fish
  14. Let it steam under low or no heat for a few minutes. This allows the taste of the vegetables to mix better
  15. Serve sauce on potatoes. Enjoy while hot or warm

Stir in the sweet potato mixture, salt and pepper. She made some pasta and poured some wine. The beloved husband returned and ate his pasta and drank his wine.. Margarine or bacon drippings may be used instead of butter. Try camote baked sweet potatoes using honey and cut-up sweet potatoes.

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