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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato fries!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
Sweet potato fries! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet potato fries! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato fries! using 6 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Sweet potato fries!:
- Prepare 2 kg Sweet potatos
- Prepare 3 tbsp olive oil
- Get 2 tbsp paprika
- Prepare 1 tsp ginger powder
- Take 1 tsp salt
- Get 1 tsp black pepper
Smoked paprika added to the cornstarch adds a ton of flavor and makes for darker sweet potato fries. How to cut sweet potato fries: It is best to have all the sweet potato slices the same thickness in cut. This will help the fries cook evenly. A sharp knife is best or even using a fry cutter.
Instructions To Make Sweet potato fries!:
- Chopped the sweet potatos in fine slices
- In a bowl, add the chopped sweet potatos, with the olive oil, paprika, ginger powder, salt and pepper. Mix it with the hands, it's better for combine these ingredients.
- Pre-heat the owen at 400 F°, in a pirex add one teaspoon of olive oil and the sweet potatos.
- Cook for 20- 30 minutes or until the fries are golden and crispy.
Crispy fries: Place your fries in an ice cold bath before seasoning them. This will remove any moisture in the sweet potatoes. Then rinse, drain and pat dry. Toss with oil: Transfer fries to a dry bowl or ziplock bag, and toss evenly with oil. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do.
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