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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf with the best glaze. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf with the best glaze is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf with the best glaze is something that I have loved my entire life. They’re nice and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf with the best glaze using 20 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Meatloaf with the best glaze:
- Get 2 lbs ground beef 85% or 90% lean
- Make ready 1 med onion, finely chopped
- Make ready 2 large eggs
- Take 3 garlic cloves, minced
- Make ready 3 tbsp ketchup
- Take 3 tbsp fresh parsley, finely chopped
- Take 3/4 cup panko breadcrumbs
- Get 1/3 cup milk
- Get 1 1/2 tsp salt or to taste
- Take 1 1/2 tsp Italian seasoning
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp ground paprika
- Take Meatloaf sauce ingrediants:
- Get 3/4 cup ketchup
- Get 1 1/2 tsp white vinegar
- Prepare 2 1/2 tbsp brown sugar
- Take 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/4 tsp ground black pepper
- Take 1/4 tsp salt
I also use just plain unseasoned breadcrumbs instead of whole slices of bread shredded. This meatloaf recipe is a combination of beef, veal and pork. This Classic Meatloaf Recipe with ketchup glaze brings me back to my childhood! The sweet glaze on top of this meatloaf is my favorite part!
Guide To Make Meatloaf with the best glaze:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
We love comforting, easy dinner ideas like this meatloaf! Or for a twist on taco night this Turkey Taco Meatloaf! This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and a little salt. Let it sit for a moment so that the sugar can dissolve a bit in the ketchup.
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