Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergines fried in yogurt. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aubergines Fried in Yogurt is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aubergines Fried in Yogurt is something which I have loved my entire life.
Look no further than roast aubergines with yogurt and harissa. Put them on a warm platter and season the inside of each one, then mix the yogurt with the garlic. Spoon some of this into each aubergine, then drizzle over the spiced butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergines fried in yogurt using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergines Fried in Yogurt:
- Prepare 1 large Aubergine
- Make ready 1/2 kg Fresh yogurt
- Prepare cooking oil
- Prepare 1 tsp cumin seeds
- Get 1 tsp onion seeds
- Get 1 tsp mustard seeds
- Get 7 Curry leaves
- Take 2 clove Garlic
- Take 1/2 tsp Red chilly powder (optional)
- Prepare Salt
- Make ready 1 dried red chilly (chopped in 3 parts)
It is a simple and beautiful dish, great for hot summer days. If the amount is more than you can consume in one sitting, refrigerate eggplant pieces and yogurt in two separate containers. Drain the water and fry the ayrbergine with oil until it is golden brown. Add salt, sugar, garlic, mint paste, black paper and chilli powder (if you like to make it hot) and whip it again.
Steps to make Aubergines Fried in Yogurt:
- Chop the aubergine into thin slices. Grease the non stick pan and fry it. Keep aside.
- Wiske the yogurt in a smooth paste in a deep dish. Add salt as per taste. Keep aside.
- Take about 1 table spoon of cooking oil in a small fry pan. Once the oil is hot add the cumin, onion and mustard seeds, chopped dried red chilly, curry leaves and chopped garlic. Once it starts changing colour remove it.
- Add this on the yogurt. (Optional) If you want it to be a bit spicy then add half a tea spoon of red chilly powder to the hot oil, just before removing it from the fire. And quickly pour it on the yogurt.
- Now put the fried aubergines in the yogurt. It's ready to eat. You can eat this with bread or naan.
Turkish style zucchini and aubergines with yoghurt and olive oil. Deep fried fritters donuts A tasty cuisine photo of deep fried chicken Homemade Deep Fried Indian Flatbread Deep-fried cakes Closeup of deep fried Oreo cookies portions Deep fried shrimp Deep fried samosa Chinese food name Deep. Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce. Photograph: Louise Hagger for the Guardian. Put one spinach leaf on top of each slice of aubergine.
So that’s going to wrap it up for this exceptional food aubergines fried in yogurt recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
