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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hot and spicy meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. We loved it that much!" So maybe I have to drop the "spicy" from the title at least for ours b/c I used regular ground pork. (OK but then I dipped mine into ketchup that I'd mixed w/ Sriracha sauce so that gave it a kick!) Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf! Sauce, this spicy meatloaf will be the star of your dinnertime menu.
Hot and Spicy Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot and Spicy Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hot and spicy meatloaf using 16 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Hot and Spicy Meatloaf:
- Take loaf For the
- Get 1 kg beef mince
- Get 1/4 cup tomato sauce
- Get 1 large brown onion (finely diced)
- Get 3 cloves garlic (diced)
- Get 1/2 cup fresh Parsley (chopped)
- Get 1 cup breadcrumbs
- Prepare 4 small hot chilli's (or to taste)
- Take 2 teaspoon Cayenne powder
- Prepare 2 tbps Worcestershire sauce
- Prepare 1 tsp hot mustard
- Get 2 eggs
- Get 1 loaf baking tin or disposable similar
- Take For the glaze
- Make ready Juice of 1/2 a lemon
- Prepare 1/4 cup your favourite hot sauce
Today I decided to share this without the veggies but with delicious hot Italian sausage added to the mix! This recipe is delicious served with hot mashed or mashed potatoes or polenta cooked with garlic and cheese. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well.
How To Make Hot and Spicy Meatloaf:
- Preheat your oven to 180 degrees Celsius.
- Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns
- Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well.
- If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket.
- Spoon mixture into your tin, creating a 'loaf' shape.
- Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven.
- Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins.
- Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!
Heat the olive oil in a large skillet over medium-high heat. I did not have hot cheese crackers so substituted breadcrumbs with chili powder and some hot sauce. I Love the spiciness of this recipe. I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it.or so I thought.
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