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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hidden veggie meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hidden Veggie Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hidden Veggie Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later. I'm currently working on a healthy meal plan for a company behind-the-scenes, and this hidden veggie meatloaf is a part of the plan.
To begin with this recipe, we have to first prepare a few components. You can cook hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Hidden Veggie Meatloaf:
- Prepare 2 lbs lean ground beef
- Make ready 1 lb ground pork
- Get 1 rib of celery, roughly chopped
- Make ready 1/2 bell pepper, roughly chopped
- Take 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- Make ready 1 can unsalted tomato sauce
- Prepare 1/4 cup water
- Make ready 1 1/4 cup breadcrumbs
- Take 2 eggs
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 tsp salt
- Make ready 1/4 tsp black pepper
Click here to see what that means! In order to support our blogging activities, we may receive monetary compensation or other types or remuneration for our endorsement, recommendation, testimonial, and/or link to any products or services from this blog. Hidden Veggie Meatloaf step by step. Place celery, bell pepper, carrots, tomato sauce and water in a blender.
Instructions To Make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all. Hidden Veggie Meatloaf with Tomato Glaze. Meatloaf is one of those meals that has been served on Australian dinner tables for decades. Probably because it is easy, fairly cheap to make and feeds the family.
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