Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Great recipe for Meatloaf with veg and tangy glaze. If your family's anything like mine, meatloaf is on at least semi-regular rotation.

Meatloaf with veg and tangy glaze is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meatloaf with veg and tangy glaze is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients of Meatloaf with veg and tangy glaze:
  1. Get 1 medium onion, minced
  2. Prepare 4 cloves garlic, minced
  3. Prepare 1 carrot, peeled and finely chopped
  4. Prepare 1 zucchini, cored and finely chopped
  5. Make ready 2 celery sticks, finely chopped
  6. Prepare 1 pinky-sized nub ginger, peeled and freshly grated
  7. Make ready 2 tsp Maggi seasoning
  8. Get 1/4 cup milk
  9. Prepare 5 slices plain white bread
  10. Take 3/4 lb lean ground beef
  11. Make ready 3/4 lb lean ground pork
  12. Get 1 large egg
  13. Get 3 tbsp soy sauce
  14. Get 3/4 cup ketchup
  15. Take 2 tbsp sweet chili sauce
  16. Make ready 1 tbsp Worcestershire sauce
  17. Prepare 4 tbsp brown sugar

A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor. Sweet and Tangy - A twist on the classic is to use a combination of ketchup, brown sugar, and mustard.

Guide To Make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. It's moist and tender yet firm. Oh, and it must be flavorful! Tried this for a different twist on meatloaf and didn't care for it-very disappointed.

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