Lazy Eggplant Parm
Lazy Eggplant Parm

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lazy eggplant parm. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lazy Eggplant Parm is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lazy Eggplant Parm is something which I’ve loved my entire life.

Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. This baked eggplant Parmesan recipe will become one of your family favorites! Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

To begin with this particular recipe, we must prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Eggplant Parm:
  1. Take 2 Eggplants sliced into circles (thin sliced)
  2. Get 2 Jars of Emril Lagasses garlic pasta sauce
  3. Prepare 1 can Italian style breadcrumbs
  4. Make ready 1 tbsp Parsley
  5. Prepare 3 cup Mozzarella cheese
  6. Take 4 Eggs
  7. Make ready 2 tbsp Olive oil

See how easy it is to make eggplant Parmesan. I love using ricotta cheese in mine along side mozzarella. #eggplantparmesan #sheinherapron SUBSCRIBE! This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan.

Steps to make Lazy Eggplant Parm:
  1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet. Top with another layer of paper towels. This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara. This Easy Eggplant Parmesan skips the tedious hand-breading and bakes up tender eggplant layered with crispy breadcrumbs and cheese!

So that’s going to wrap it up with this special food lazy eggplant parm recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!