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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Turkey and Vegetable Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey and Vegetable Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
Components of Turkey and Vegetable Meatloaf:
- Take 1 lb ground turkey
- Take 1 cup diced yellow onion
- Get 1 zucchini shredded (be sure to squeeze out excess water)
- Make ready 1 celery stalk finely chopped
- Prepare 3 carrots, finely sliced
- Take 1 cup diced red bell pepper
- Get 1/2 cup diced mushrooms
- Get 4 garlic cloves, minced
- Make ready 3/4 cup rolled oats
- Get 2 tablespoons tomato paste
- Take 1/2 cup fresh parsley, finely chopped
- Prepare 2 eggs, lightly beaten
- Make ready 1/2 teaspoon paprika
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
The combination of shredded apple and the apple balsamic glaze complement the turkey and sweet potatoes, giving this recipe major earthy, fall vibes that can be enjoyed all year round. Add rest of the vegetables and cook until soft and some of the liquid has evaporated. In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet.
Guide To Make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Meatloaf with oatmeal and lots of vegetables pureed together makes this heart healthy turkey meatloaf recipe a meat-lovers favorite! For the past week the boys have had colds and waking up every night to sneak into bed with the hubby and I. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.
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