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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gourmet turkey meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The best tried and true turkey meatloaf recipe that my family LOVES! You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
Gourmet Turkey Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gourmet Turkey Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Gourmet Turkey Meatloaf:
- Get 1.5 lbs ground turkey
- Get 1/4 red onion chopped or diced
- Get 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Prepare 1 cup frozen peas
- Take 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Get 1 tsp garlic powder
- Get 1 Tbs grated parmesan
- Get 2 Tbs EVVO (extra virgin olive oil)
- Get 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
I made a few changes so I could use what was in our fridge. For the full Turkey Meatloaf Recipe with ingredients and amounts visit Inspired Taste. Agatston's South Beach Diet Turkey Meatloaf. The recipe includes ground turkey breast, shredded zucchini, oats, seasonings and red wine.
How to Process To Make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
Quinoa stands in for the bread crumbs in this delicious turkey meatloaf. Другие популярные результаты. Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor. This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze!
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