Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy coconut curry with sausage and eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.
Creamy coconut curry with sausage and eggplant is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy coconut curry with sausage and eggplant is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Get 1/2 lb bulk sausage
- Prepare 1 large eggplant, aubergine
- Take 14 oz coconut milk
- Get 1 large onion, chopped
- Take 1 tbsp tomato paste
- Make ready 1/2 tsp curry powder
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1 tsp minced garlic
- Prepare 1 stick butter
This creamy eggplant curry in coconut is a healthy and so delicious recipe. It is filled with green vegetables and seasoning a perfect meal for lunch and. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and - more importantly - people who like delicious things! Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully.
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