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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best meatloaf bites. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Great recipe for Best Meatloaf Bites. I absolutely love meatloaf but there's just me here!
Best Meatloaf Bites is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Best Meatloaf Bites is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have best meatloaf bites using 15 ingredients and 14 steps. Here is how you can achieve it.
Materials for making of Best Meatloaf Bites:
- Get 1 lb 80% or better ground beef
- Prepare 1 slice bread (I prefer white but really any works)
- Take 1 large egg, not beaten
- Get 1 tblsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1 tblsp Worcestershire sauce
- Make ready OPTIONAL 1 crushed beef bouillon cube
- Make ready OPTIONAL 1 large slice yellow onion, minced
- Take 1/2 C shredded cheese
- Get 1 C packed brown sugar
- Prepare 1/2 C ketchup
- Get 1 tsp mustard
- Get 4 tblsp milk
Thanks, Katthy, you have a winner here! Line a muffin tin with paper liners or use nonstick. Mash beans in a bowl with fork or potato masher until well mashed. Add remaining ingredients, except oats, and stir to combine.
Instructions To Make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
Spoon into muffin tin and pack down. These Weight Watchers meatloaf bites are low in points, high in protein, and so tasty you'll want to eat them all week long…which makes them an excellent option for meal planning! Because they are made in the egg bite molds you'll have perfect portioned bites to serve up for dinner and you can freeze them. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop.
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