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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatloaf with mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find & Share Your Favorite Dishes! While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter.
Meatloaf with Mushroom gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatloaf with Mushroom gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.
Components of Meatloaf with Mushroom gravy:
- Take 1 1/2 lbs ground beef 80/20 lean
- Make ready 8 oz fresh mushrooms sliced thin and chopped
- Take 1/2 medium onion chopped
- Get 3/4 cup bread crumbs
- Make ready 1-2 eggs
- Take 2 tbls Equal parts flour and butter
- Prepare 1 (14.5 oz) can beef broth
- Prepare to taste Salt and pepper
- Prepare Ketchup
EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
Instructions To Make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Combine water and cornstarch in a small cup; stir into broth.
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