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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic.
Mexican Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Mexican Meatloaf:
- Take 1 lb lean ground beef
- Make ready 6 oz beef chorizo
- Get 1/4 cup crushed tortilla chips
- Make ready 4 oz diced tomatoes drained
- Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Make ready 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Take 1 tsp ground cumin
- Get 1 tsp Worcestershire Sauce
- Get 1/2 tsp dried cilantro
- Get 1 egg
- Get 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Make ready For the sauce
- Prepare 1/3 cup red or green enchilada sauce
- Take 1/3 cup brown sugar
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. The second time around I changed up some ingredients and omitted the ketchup. Instead I used salsa and made it a Mexican style meatloaf!
Instructions To Make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Crushed tortilla chips, taco seasoning and salsa gave it the spicy Mexican flavour that I love in other foods. I ended up eating more than John, which isn't easy to do. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. If you like Mexican food, you will like this versatile recipe you can adjust to your liking by making it hot or mild and using spices of your choice. Well, this recipe could definitely be used for a wedding menu as the main course!
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