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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Classic Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Classic Meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have classic meatloaf using 6 ingredients and 7 steps. Here is how you cook that.
Materials for making of Classic Meatloaf:
- Take 3 lbs. organic ground beef (minimum fat content)
- Prepare 2 cups homemade whole wheat biscuits (crumbled)
- Prepare 1 organic egg
- Get 3/4 cup organic milk
- Make ready 1 tsp sage
- Get 1 tsp parsley
Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand. Combine all meatloaf ingredients in bowl; mix well. Combine all topping ingredients in bowl; spread over meatloaf mixture.
How To Make Classic Meatloaf:
- Preheat oven to 375 degrees
- Mix all the ingredients in a large bowl using your bare hands.
- Place mixture in a loaf pan and spread evenly.
- Cover with aluminum foil and place in oven for 1.5 hours.
- Uncover and pour out any grease that has accumulated in the pan.
- Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
- Serve with ketchup, as desired.
View All Recipes I Want to Discover. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it. Then, uncover it and let it come to room.
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