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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bourbon venison meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens… Ingredients you will need. Bourbon Venison Meatloaf, delicious and easy to make.
Bourbon Venison Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bourbon Venison Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
Materials for making of Bourbon Venison Meatloaf:
- Prepare 3 lbs ground venison
- Get 1 lb ground beef
- Take 3 eggs
- Make ready 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Take 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
This is the FIRST meatloaf that turned out perfect for me. I went by the recipe except for a few spices that I was out of. I love deer meat and I don't try to hide it's flavor. This is the best meat loaf (no matter what meat) I have ever had.
How To Make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
I have never liked meatloaf until this recipe. Combine all ingredients in a large bowl. The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick cooking spray. It didn't make much sense to make you waste a half pound of your hard-earned meat.
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