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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, craving meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The great thing is that you can freeze it before or after cooking. To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. Talk about the ultimate dinner-to-lunch meal!
Craving meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Craving meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have craving meatloaf using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Craving meatloaf:
- Make ready 600 g ground beef
- Prepare 2 eggs
- Get 2 tbs mustard
- Make ready 2/3 cup ketchup
- Prepare 1 cup bread crumbs
- Make ready 3 tbs ketjap manis
- Make ready 2 tsp season all
- Prepare 2 tsp cumin
- Make ready 3 tsp curry
- Prepare 2 tsp paprika powder
- Get 2 tsp onion powder
- Take 1 tsp nutmeg
- Take 1 1/2 small onions
- Get handful mushroom
- Get salt and pepper to taste about 2tsp
I have an old recipe that my mother had called hamburger fluffs meatballs. I wonder if it is the same recipe? Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
Instructions To Make Craving meatloaf:
- Cut vegetables
- Mix all ingredients in a bowl
- Make glaze with 2/3 cup ketchup, 3 tbsp ketjap manis, 2tbsp honey, 1 tbsp molasses, 2 tsp of cumin and season all
- Bake for about one hour and a half and glaze with the mix around 45 minutes and again around an hour
Some liquid will pool in the bottom of the pan. Some will be absorbed back into the meatloaf as it cools; sop up the rest with bread! Never being a lover of meatloaf, one random day, I had a craving for it. I don't know why, but I did. So, of course, I turned nowhere else but to Jenns recipes because if I was going to love a meatloaf, it was going to be on onceuponachef.
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