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Hi, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
Bacon wrapped meatloaf is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bacon wrapped meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Bacon wrapped meatloaf:
- Prepare 1 1/2 pounds hamburger
- Make ready 1 green bell pepper
- Make ready 1/2 onion
- Prepare 1 tablespoon garlic powder
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 1 package ritz roasted vegetable crackers
- Take 1 egg
- Take 1/8 cup milk
- Get 1 pack applewood smoked bacon
This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life.
How to Process To Make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Bacon Wrapped Meatloaf Muffins Recipe Instructions. Add all ingredients to a large bowl, minus the bacon.
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