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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian turkey meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning. It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day.
Italian Turkey Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Turkey Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have italian turkey meatloaf using 18 ingredients and 9 steps. Here is how you cook that.
Preparation To Make of Italian Turkey Meatloaf:
- Take 2 lbs ground turkey (1 Italian seasoned, 1 regular)
- Take 1 cup Italian bread crumbs
- Prepare 2 eggs
- Get 1/3 cup ketchup
- Make ready 3/4 cup milk
- Take 1 tbsp sugar
- Make ready 1 small onion
- Prepare 1 handful crimini mushrooms
- Get 1/2 tsp garlic
- Get 1 tsp pepper
- Get 1/2 tsp salt
- Prepare 1/2 tsp Italian season
- Take 1/2 cup ketchup
- Get 1/2 cup BBQ sauce
- Prepare 1 tbsp honey
- Take A few drops of hot sauce
- Take 1 tbsp brown sugar
- Get 1/4 cup water
Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together. This Italian Meatloaf made with ground turkey, sauce, and mozzarella cheese might be one of the best turkey meatloaf recipes of all time. Because of it's deliciousness I am now a meatloaf lover and believer. In fact, after making this Italian Meatloaf recipe I look forward to creating all kinds of new turkey meatloaf recipes.
This Is To Make Italian Turkey Meatloaf:
- Chop onion and mushrooms and sauté in a little olive oil
- Mix bread crumbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl…
- Add ground meat, onion and mushrooms to breadcrumb mixture and mix well
- Preheat oven to 350
- Mix 1/2 cup ketchup, BBQ sauce, honey, hot sauce and brown sugar in a small mixing bowl
- Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape
- Add half of the ketchup mixture to top of meatloaf spreading it evenly
- Pour water in pan around the meatloaf
- Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes.
This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef. Made with ground turkey and ground turkey Italian sausage, this new-age meatloaf just might beat your go-to ground beef version. The turkey combination gives the dish a more flavorful, less fatty, and all-around delicious center. This classic Italian turkey meatloaf recipe suggests half a pound of ground button mushrooms, half a finely chopped onion, half a cup of grated parmesan cheese, some Italian breadcrumbs, minced garlic, and a beaten eggs. Combine these ingredients, half a can of tomato sauce, some basil pesto, and a package of lean ground turkey using your hands.
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