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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my whole life.
Great recipe for I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. I originally saw Ellie Krieger make this on her show "Healthy Appetite with Ellie Krieger". She called it "Mom's Turkey Meatloaf".
To begin with this particular recipe, we must prepare a few ingredients. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Prepare 3/4 cup quick-cooking oats, GF certified if needed
- Prepare 1/2 cup unsweetened almond milk (or skim milk)
- Get 1 medium onion, peeled (divided)
- Take 2 pounds ground turkey (I use Jennie O Lean)
- Prepare 1/2 cups chopped red bell pepper
- Get 2 eggs, beaten
- Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Make ready 1/4 cup ketchup
- Make ready 1/2 teaspoon salt
- Make ready fresh ground black pepper
- Get 1 (8 oz) can tomato sauce
You may make it for friends or family events, and it could be introduced at numerous established situations perhaps. Gluten-Free Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, moist, and delicious. You're going to love this easy gluten-free meatloaf recipe.
How To Make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
It has some hidden veggies and some additional optional add-ins. It's one of the easiest weeknight meals and it can be made ahead of time and baked when. This is by far the best meatloaf I've ever tasted! My Mom's meatloaf holds a place near and dear to my heart. Plus it's Paleo, gluten-free and grain-free, made without the usual fillers and prepared sauces.
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