Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I have loved my entire life.

Sambal Terong, original, Indonesian, cooking recipe, step-by-step. This is a variant of Indonesian Spicy sambal combined with fried The dish is called Terong Balado or Eggplant with Chilli Sauce. Please take one which suits you best.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
  1. Make ready 250 gr shrimp, peel and slice back
  2. Prepare 1 (± 150 gr) sour eggplant
  3. Get 7 pcs cayenne peppers (to taste)
  4. Take 1 pc small, red onion
  5. Take Grilled shrimp paste
  6. Get to taste Sugar and salt

Add sugar and fish sauce to taste. Place in a blender with remaining spice paste ingredients and process till, smooth. Spoon sauce in center of a serving plate, arrange eggplant pcs on top, and garnish with whole basil leaves. This sambal is actually mum's version.

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
  3. Serve sambal/hot sauce with shrimp.
  4. NOTE : Sour Eggplant ((Solaum ferox Linn)

You can replace the french onion (bawang bakung) with bombay onion The hottest and best hot sauce around! Sauces and snacks made from jalapeno, cayenne, Habanero, Ghost, Scorpion, and Carolina Reaper peppers! sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background. A wide variety of sambal hot sauce options are available to you, such as taste, form, and primary ingredient. Slice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry. Cut up the tomatoes and remove the seeds.

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