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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, confetti meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Confetti Meatloaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Confetti Meatloaf is something which I’ve loved my whole life.
In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and. Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini.
To begin with this recipe, we must prepare a few ingredients. You can cook confetti meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Confetti Meatloaf:
- Get 1.5 ground beef
- Get 2 carrots shredded
- Prepare 1/2 onion shredded
- Make ready 1/3 cup plain oats
- Make ready 2 teaspoons salt
- Make ready Teaspoon garlic powder
- Get 1 cup Annie's organic ketchup
- Prepare Dash Worcester shire sauce
- Make ready 1/2 cup brown sugar
- Prepare 1 tablespoon lemon juice
- Get 3 teaspoons ground mustard
Add ground meat, tomatoes, beans, egg, diced carrot, Worcestershire sauce, salt and pepper; mix gently until just blended. Shape meat mixture into a loaf. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan.
To Make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
Spread chili sauce over the meat loaf. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Confetti Meatloaf recipe: A Joanna Lund recipe.
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