Fool Proof Meatloaf
Fool Proof Meatloaf

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fool proof meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fool Proof Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fool Proof Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.

This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom's!

To begin with this recipe, we must prepare a few components. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook that.

Active ingredients of Fool Proof Meatloaf:
  1. Make ready for the meatloaf
  2. Prepare 2.5 lbs ground beef
  3. Make ready 1 cup bread crumbs
  4. Take 1 cup milk
  5. Get 2 eggs
  6. Prepare 1/2 tsp garlic powder
  7. Get 1 tsp onion powder
  8. Take 1 tsp salt
  9. Make ready for the sauce
  10. Get 1/2 cup ketchup
  11. Make ready 2 tbs yellow mustard
  12. Take 2 tbs brown sugar

Simple ingredients and effortless to make.. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten. Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf. How to Make A Perfect Meatloaf.

This Is To Make Fool Proof Meatloaf:
  1. Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
  2. Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
  3. When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!

In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan. To avoid this problem, use leaner ground beef, but balanced out with eggs, milk, and bread crumbs. These are key ingredients for a perfect meatloaf recipe.

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