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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat loaf with olive tapenade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Combine all ingredients in large bowl, mixing lightly but thoroughly. Use a gentle touch with ground beef.
Meat Loaf with Olive Tapenade is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Meat Loaf with Olive Tapenade is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Meat Loaf with Olive Tapenade:
- Take –Meat Loaf——
- Make ready 1-1/4 pound ground beef
- Make ready 1-1/4 pound ground pork
- Take 12 ounces bacon
- Take 1 large egg
- Get 1 tablespoon chopped parsley
- Take 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Take 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Make ready 1/3 teaspoon nutmeg
- Prepare 2/3 cup panko breadcrumbs
- Make ready –Topping——
- Prepare 1-1/4 cup Olive Tapenade see my recipe
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This Is To Make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
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