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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homestyle meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homestyle Meatloaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homestyle Meatloaf is something which I have loved my whole life.
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.
To get started with this recipe, we have to prepare a few components. You can have homestyle meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Homestyle Meatloaf:
- Prepare 2 lbs ground beef
- Prepare 20 saltines (crushed)
- Take 1/3 cup ketchup
- Get 2 tablespoons mustard
- Take 1/3 cup dried onion
- Make ready 1 tbsp salt
- Prepare 1 tbsp pepper
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 tbsp parsley
- Make ready 2 tbsp worchestire sauce
Homestyle Meatloaf I think the reason why I love this meatloaf recipe so much is because it's so simple, an instant classic recipe and it's utterly delicious. It takes only minutes to throw together and when it's baking, it will fill your home with a mouth watering and soul-warming aroma. Learn how to make Home-Style Meat Loaf. Add all ingredients to a large bowl and mix by hand until combined and well mixed.
Guide To Make Homestyle Meatloaf:
- Mix all ingredients in a large bowl by hand. Do not "knead" the mixture like dough. Softly mix all the ingredients with your hands.
- Form 2 loafs and place in baking dish lined with aluminum foil
- Bake at 350F for 1 hour
- Top with either ketchup or tomato paste and continue baking for 15 minutes
- Let rest for 10 minutes, slice and serve!
On a baking dish or foil-lined baking sheet, free form the meatloaf mixture into a loaf shape. Line a large rimmed baking sheet with foil; spray foil with cooking spray. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. It'll be done before the news is off. "I guess I'm going to have to castrate my own cow. " I told my husband over dinner a couple of nights ago. Pour the milk over the bread and allow it to soak in for several minutes.
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