Meatloaf with Secret Sauce
Meatloaf with Secret Sauce

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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf with secret sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatloaf with Secret Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatloaf with Secret Sauce is something that I have loved my entire life.

Mixing with you hands now, add the Heinz Chili Sauce and the milk. Mix the topping together and spread on the top and the sides of the loaves. Let rest for ten minutes before cutting.

To get started with this recipe, we have to first prepare a few components. You can have meatloaf with secret sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

What needs to be prepared of Meatloaf with Secret Sauce:
  1. Take 3 lbs ground beef
  2. Take 1 can (10 ounces) evaporated milk
  3. Prepare 2 eggs, lightly beaten
  4. Make ready 1 1/2 cups quick-cooking oats
  5. Take 1/2 cup chopped onion
  6. Prepare 2 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Get 1 cup ketchup
  9. Take 3 tbs brown sugar
  10. Prepare 3 tbs yellow mustard

Form the beef mixture into a bread-like loaf and place in the center of the baking pan. The secret ingredient in this juicy, delicious meatloaf will surprise you. The applesauce adds some natural sweetness and moisture to the loaf, and the flavor complements the beef and pork nicely without overwhelming. The meatloaf is a flavorful combination of ground beef and pork.

To Make Meatloaf with Secret Sauce:
  1. In a bowl, combine the first seven ingredients and mix well.
  2. Place in a ungreased round pyrex casserole dish and form a loaf.
  3. Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
  4. Keep the 1/3 mixture and used on cooked meatloaf.
  5. Bake, uncovered at 350 degrees for 1 hour or until no pink remains.

The meatloaf finishes cooking IN the sauce. Which means all the juices from the meatloaf releases into the sauce AND the base of the meatloaf sucks up the marinara sauce flavour. Place the ground beef, milk-soaked bread, Parmesan. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Freeze option: Bake meat loaf without sauce.

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