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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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To begin with this recipe, we must first prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Beef & Cheddar Brat Mini Meatloafs:
- Prepare 1 lb ground beef
- Get 1 lb cheddar brats; squeezed out of casings
- Prepare 1 egg
- Take 1 jalapeño; minced
- Make ready 1/3 C minced cilantro
- Get 1/3 C french fried onions; pulsed to breadcrumbs
- Make ready 1 T worcestershire sauce
- Get 1 T applewood seasoning
- Take 2 t dried minced onions
- Make ready 2 t garlic powder
- Prepare 1 t freshly cracked black pepper
- Prepare 1 small pinch kosher salt
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.
To Make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be.
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