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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.
Traditional Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Traditional Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Traditional Meatloaf:
- Get 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Get 1 cup fine chop green bell pepper
- Prepare 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground sage
- Make ready 1 lightly beaten egg
- Get 1/4 cup quick oats
- Get For sauce topping
- Make ready 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Get 1 tablespoon mustard
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. What's better than a hearty meatloaf?
Step by step To Make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in–all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
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