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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mini pepperjack meatloafs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini BBQ Meatloaf is an easy meal with big bbq flavor without having to fire up the grill. These individual meatloaves are filled with bbq sauce, pepper jack cheese and caramelized shallots for a flavorful dinner. May was national BBQ month and, as usual, I'm a little late to the party.
Mini Pepperjack Meatloafs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini Pepperjack Meatloafs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Mini Pepperjack Meatloafs:
- Make ready 2 lb ground beef
- Prepare 2 eggs
- Take 2 C shredded pepperjack cheese
- Prepare 1 C french fried onions; coarsely pulsed in processor
- Make ready 1 roasted red bell pepper; small dice
- Make ready 1 roasted yellow bell pepper; small dice
- Prepare 1 large pinch kosher salt & black pepper
- Make ready 1/4 C worcestershire sauce
- Prepare 3/4 oz basil; minced
While breadcrumbs cook, heat a large skillet over medium-high heat. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper. Mini, individual servings - so many benefits to this! Portion control, less cooking time, more surface area for caramelization, and less chance of overcooking, to name a few!
This Is To Make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
FULL RECIPE: https://www.jennycancook.com/recipes/best-meatloaf-recipe/ "Don't use a loaf pan," says Jenny Jones." Her easy recipe is so full of flavor it's. Spread half of the awesome sauce on top of the meat loaf, reserve other half for when meatloaf is finished baking. Mini Low Carb Bacon Wrapped Meatloaf With Pepper Jack Cheese I saw a much larger full-sized loaf of the low carb bacon wrapped meatloaf. So, I decided to make a similar mini version of the low carb bacon wrapped meatloaf for myself. Of course, with bacon and cheese, the meatloaf has an extremely nice flavor.… Easy Mini Meatloaf Muffins.
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