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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed chicken parmesan meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Chicken parmesan meatloaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Chicken parmesan meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun! This recipe is a combination of two delicious entrees: chicken parmesan and a tender juicy meatloaf!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Chicken parmesan meatloaf:
- Make ready 2 pounds ground chicken
- Get 2 eggs
- Get 1/4 cup Parmesan
- Take 1 tsp. Italian seasoning
- Get 1/4 cup bread crumbs
- Prepare 1 cup mozzarella shreds
- Make ready 1 cup marinara of choice
Lay out a large piece of wax paper and spray it lightly with non-stick. This cheese stuffed chicken meatloaf is an unusual and simply delicious version of Chicken Parmesan. Made with a mixture of ground chicken, tomato sauce, Mozzerella and Parmesan cheese. Whether smoked or baked, it will be your new favorite recipe for meatloaf!
Instructions To Make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This chicken parmesan recipe includes a gluten free option!
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