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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, not your mom's meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not your mom's meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Not your mom's meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.
Components of Not your mom's meatloaf:
- Take 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Take 1 pound organic lean ground turkey
- Prepare 1 can low sodium diced or crushed tomatoes
- Make ready 1 onion, diced
- Prepare 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Prepare 2 eggs
- Make ready 1 teaspoon sea salt
- Take 2 cups cooked lentils
Transfer the meatloaf to a wire rack and place on the grill. Meatloaf is a classic staple on American dinner tables. But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corne… Using a pastry brush, brush the glaze over each meatloaf muffin.
Guide To Make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"?
After reading the recipe above, you will exercise it? Obviously! Because food preparation is certainly a fun task. Friends as well as family are likewise pleased, since they obtain good food.
So that is going to wrap it up for this exceptional food not your mom's meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
