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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Bacon-topped Meatloaf with Mushrooms and Gravy:
- Take 1 lb ground beef
- Get 1 lb ground pork
- Prepare 2 eggs
- Prepare 1/2 c ground golden flaxseeds
- Take 2 c carrots, shredded
- Make ready 1 med. onion, chopped
- Take 1 green bell pepper, seeded and chopped
- Prepare 1 tap sea salt
- Make ready 1/2 tsp black pepper
- Prepare 4 strips bacon
- Prepare 2 T EVOO, coconut oil or butter
- Prepare 4 oz button mushrooms, sliced
- Prepare 1 c beef broth
- Prepare 2 c carrots, shredded
Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. I did not wrap the loaf with bacon I covered the top instead. I topped with swiss cheese and more mushrooms. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
To Make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
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