Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant with the trimmings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed eggplant with the trimmings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed eggplant with the trimmings is something that I’ve loved my entire life.
Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to Very tasty Deb! I'd never really cooked with eggplant before this so I was glad to try something new.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Take stuffing
- Take 1 medium eggplant, aubergine
- Make ready 2/3 lb ground meat
- Get 1/3 cup grated parmesan cheese
- Prepare 1/3 cup sliced olives , black ripened
- Take 14 1/2 oz diced tomatoes, canned no salt added
- Take 1 tsp salt
- Get 1/2 stick butter
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 cup diced jalapeño pepper
- Get inside hollowed eggplant
- Prepare 1/2 tsp grated parmesan cheese
- Prepare 1/4 tsp granulated garlic powder
- Take 1/4 tsp salt
- Get topping
- Take 1 cup pineapple I used fresh
- Take 2/3 cup colby and monterrey jack cheese, sliced chunks
This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.. The Best Eggplants for Stuffed Eggplant Parm.
Instructions to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Roast until tender (there should be no resistance when pierced with the tip of a paring. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.
So that’s going to wrap it up for this exceptional food stuffed eggplant with the trimmings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
