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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini korean meatloafs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Korean Meatloafs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Korean Meatloafs is something that I have loved my entire life.
Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated.
To begin with this recipe, we must prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Prepare 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Make ready 1/2 cup brown sugar
- Make ready 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Make ready 1 can french fried onions
- Take 1 envelope dried soup mix
- Make ready 2 eggs
- Take 1 pinch kosher salt and white pepper
It is a very homey and easy dish to prepare especially with ground meat from the grocery store. Just mix in breadcrumbs, eggs, and seasonings, pop it into a loaf pan, and bake for an hour. Steam or roast some vegetables for a side and dinner is served. These easy and delicious miniature meatloaves are a family favorite at the dinner table.
How to Process To Make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
Made with a combination of both turkey and beef, they are seasoned with cheese, garlic, Worcestershire sauce, parsley, chili powder, salt and pepper. Each one is topped with additional ketchup for the traditional meatloaf look. They are baked in a mini muffin pan for bite-sized portions. Now add this to the ground beef and and mix very well. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
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