Meat loaf
Meat loaf

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat loaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The best meat loaf I have ever found. Try it and you will see.

Meat loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meat loaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have meat loaf using 12 ingredients and 6 steps. Here is how you can achieve that.

Components of Meat loaf:
  1. Take 1-1 1/2 lbs ground beef or ground turkey
  2. Get 1 egg
  3. Get 1/2 onion, chopped
  4. Take 3 cloves garlic
  5. Make ready 3/4 cup milk
  6. Prepare 1 cup seasoned bread crumbs
  7. Prepare 1 tbsp Worcestershire
  8. Prepare 3 tbsp soy sauce
  9. Take 1/3 cup ketchup
  10. Prepare 1/3 cup barbecue sauce (sweet baby ray's or your favorite)
  11. Get to taste Salt and pepper
  12. Make ready 2 tbsp olive oil or butter

Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.

How To Make Meat loaf:
  1. Preheat oven to 350°F
  2. Sautéed onion and garlic in olive oil or butter until translucent.
  3. In a large bowl combine ground meat, egg, onion/garlic mixture, milk, bread crumbs, Worcestershire, 1 tbsp soy sauce, salt and pepper.
  4. Put meat mixture in lightly greased 5x9 loaf pan.
  5. In a small bowl combine ketchup, barbecue sauce and remaining 2 tbsp soy sauce. Mix well and pour over meat.
  6. Bake at 350°F for 1 hour.

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.

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So that’s going to wrap this up for this special food meat loaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!