Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant chicken casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggplant chicken casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggplant chicken casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To begin with this recipe, we must prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant chicken casserole:
- Get eggplant
- Make ready 2 medium eggplant, aubergine
- Get 1 stick butter
- Prepare 28 oz diced tomatoes
- Take 2 large stalks of celery
- Prepare 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Get 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Prepare 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Take chicken
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 tsp salt
- Take 2 tbsp butter
- Prepare 1/4 cup paprika
- Make ready 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Make ready topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
Poor eggplant gets a bad rap for this. How to make Chicken and Eggplant Casserole/Very tender chicken casserole recipe. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Place eggplant in a single layer on the bottom of your greased casserole dish.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. I've even served it on toasted hot dog buns - it.
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