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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the onion, carrot, celery, and garlic. In a large bowl, combine the first seven ingredients. Garnish with sour cream and cilantro, if desired.
Mexican meatloaf is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mexican meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Mexican meatloaf:
- Get 1 packages taco seasoning
- Get 1 can enchilada sauce
- Make ready 1 box taco shells crunched up
- Get 3 lb ground hamburger
- Get 3 eggs
- Make ready 1 1/2 cup taco sauce or salsa
- Make ready 1/2 cup bread crumbs
- Prepare 1 1/2 cup mexican cheese
- Make ready 1 tomato chopped
- Take 1 packages ranch dressing
- Take 1 packages spanish rice cooked
Add ground beef (uncooked), tortillas, some of the salsa, eggs, taco seasoning and green chilies to a large bowl. Get in there with your clean hands to combine. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like. You could make half this recipe if you want since this makes a lot.
To Make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
It keeps well for several days in the fridge and makes good sandwiches cold or can be reheated in the oven or microwave. Sometimes in Mexico, meatloaf is wrapped with banana leaves, chaya leaves or cheesecloth, and then cooked with steam or boiled in water and herbs. The recipes for meatloaf vary from region to region, some adding capers, olives, and herbs to the meat mixture. This mildly spicy Mexican Meatloaf is a new take on an old classic! With chorizo and salsa in the mix, it's a flavor combination your whole family will love!
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