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Hello Mom, hope you’re having an amazing day today. Today, we’re going to make a special dish, taco meatloaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Taco Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Taco Meatloaf is something that I’ve loved my whole life.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
To begin with this recipe, we have to first prepare a few components. You can cook taco meatloaf using 7 ingredients and 5 steps. Here is how you cook it.
Components of Taco Meatloaf:
- Take 1 lb Ground turkey
- Make ready 1 envelope taco seasoning
- Prepare 1 egg
- Prepare 1/4 cup quick oats or dorrito crumbs
- Prepare 1/4 shredded cheese
- Take sour cream
- Prepare shredded cheese
We like to form the mixture into serving size mini meatloaves in our hands. Combine ground beef, taco seasoning, taco sauce and egg in a bowl and mix well. Crush taco shells and mix with meat mixture. In a large bowl, whisk egg and add all ingredients except ground beef.
This Is To Make Taco Meatloaf:
- Preheat oven to 350
- Mix together everything except sour cream. Mixing meatloaf by hand is truly the best way, just be sure to remove jewelry first.
- Spread the mixture into a lightly greased square pan. I use an 8×8.
- Bake at 350 for 30 minutes.
- Cut into squares and serve topped with sour cream & shredded cheese (lettuce too if you like).
Add ground beef and mix well. Shape into loaf in baking dish. Time will depend on how thick you make your loaf. While hot, place on serving platter.. This meat loaf is a hit with my family.
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